Commercial Baking ( HS & C/PS )

Contestants are challenged to meet production and quality standards expected by industry. The contest includes both a written examination and practical exercises. Contestants demonstrate their knowledge and skills through scaling, mixing, preparing and baking six products. The products include breads, rolls, Danish, cookies and pies. The student also must demonstrate their cake decorating skills. The contestant must work efficiently to produce quality products in a job-like setting.

Contest Location: Nashua High School – North
Contest Date: 3-20-2019
Snow Date: 3-22-2019
Check in Time: 6:00am
Entry Limits per center: 2 per division per school

Clothing Requirements: Must follow national guidelines with the exception of having to have the SkillsUSA logo.  Cannot have school or contestant’s name showing.

Last updated: January 18, 2019 at 10:03 am