Commercial Baking ( HS & C/PS )
Contestants are challenged to meet production and quality standards expected by industry. The contest includes both a written examination and practical exercises. Contestants demonstrate their knowledge and skills through scaling, mixing, preparing and baking six products. The products include breads, rolls, Danish, cookies and pies. The student also must demonstrate their cake decorating skills. The contestant must work efficiently to produce quality products in a job-like setting.
Contest Location: Championships Hub
Date of Contest: April 5-9th, 2021
Entry Limits per center: Unlimited
Clothing Requirements: Must follow national guidelines with the exception of having to have the SkillsUSA logo. Cannot have school or contestant’s name showing.Last updated: March 24, 2021 at 9:31 am