The competition will encompass both hot and cold food preparation and presentation. Contestants will demonstrate their knowledge and skills through the production of a four-course menu in a full day competition. The contestants will be rated on their organization, knife skills, cooking techniques, creative presentation, sanitation food safety techniques, and above all, the quality and flavor of their prepared items. The high school competitors will work from one menu with standardized recipes. The college/postsecondary students will work from a market basket format and write their own menu and recipes the night before the competition.
Contest Location: TBD for 2019
Contest Date: TBD for 2019
Snow Date: TBD for 2019
Check in Time: 6:30 am
Entry Limits per center: 2 entries per school
Clothing Requirements: Must follow national guidelines with the exception of having to have the SkillsUSA logo. Cannot have school or contestant’s name showing.Last updated: August 21, 2018 at 7:13 am