Restaurant Service

Contestants are tested on skills required in the “front of the house” of a fine restaurant. The focus is on guest service and guest relations in the dining room including: table set up; greeting guests; reservations procedures; presentation of menus; description of food, drinks, soups and specials of the day; taking orders; serving each course and clearing the table after each course; and preparation and presentation of the check and closing remarks. Contestants are judged on personal appearance, tableside manner, professionalism, ease with guests, courtesy, general knowledge and technical and verbal skills.

Contest Location: University of New Hampshire, Thompson School of Applied Science
Contest Date: March 16, 2017
Check in Time: 7:00am
Entry Limits per center: 3 Secondary / 3 Post- Secondary

2016 Rest Service Guidelines (updated)
2016 Restaurant Services scorecard.xls

Clothing Requirements: Must follow national guidelines with the exception of having to have the SkillsUSA logo.  Cannot have school or contestant’s name showing.

Last updated: January 17, 2017 at 11:23 am