Restaurant Service ( HS & C/PS )

Contestants are tested on skills required in the “front of the house” of a fine restaurant. The focus is on guest service and guest relations in the dining room including: table set up; greeting guests; reservations procedures; presentation of menus; description of food, drinks, soups and specials of the day; taking orders; serving each course and clearing the table after each course; and preparation and presentation of the check and closing remarks. Contestants are judged on personal appearance, tableside manner, professionalism, ease with guests, courtesy, general knowledge and technical and verbal skills.

Contest Location: Not being held in 2021
Date of Contest:
Entry Limits per center:

Clothing Requirements: Must follow national guidelines with the exception of having to have the SkillsUSA logo.  Cannot have school or contestant’s name showing.

Last updated: March 24, 2021 at 10:17 am